Hotel Maya a Doubletree by Hilton seeks a passionate Executive Chef with a flair for creativity and leadership, we invite you to apply for this exciting opportunity to showcase your culinary talents. We are a Latin inspired hotel with a restaurant that has been a staple in our community for many years.Job Overview:We are seeking an experienced and creative Executive Chef to join our team. The ideal candidate will oversee all aspects of kitchen operations, menu planning, and food production, ensuring high-quality culinary offerings.Responsibilities:- Develop and execute innovative menus that meet and exceed guests' expectations- Supervise kitchen staff, including cooks and food service workers- Ensure compliance with food safety standards and regulations- Manage inventory, ordering, and budget control for the kitchen- Collaborate with the dietary department to accommodate special dietary needs- Oversee banquet and catering operations- Train and mentor kitchen staff on best practices in food service managementSkills:The ideal candidate will posses a minimum of 3 years of hotel experience with high-volume banquet operations including restaurant/bar outlet- Proven experience in menu planning and food production- Strong knowledge of food safety regulations and practices- Previous experience in a cook or chef role- Excellent skills in food service management- Familiarity with banquet operations and food management