13 Sous Chef Jobs in Charleston, SC
Hotel Bennett is Hiring a Sous Chef Near Charleston, SC
Essential Job Functions
- Maintains Kitchen staffing levels so as to provide for optimal performance of all duties
- Represents Chef in his/her absence
- Administers and ensures adherence to departmental guidelines, policies and procedures
- Responsible for smooth, efficient, cost effective operation of food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
- Supervises/performs kitchen opening and closing operations
- Supervises food handlers in the preparation and production of all hot and cold food items
- Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
- Ensures that all raw food ingredients are received and stored in the proper manner
- Oversees all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
- Organizes/assists food handlers in the performance of their duties as needed to ensure standards for timely preparation/service of food cooked to order are met
- Monitors all food preparation, production, holding and storage operations to ensure adherence to all Food Service Sanitation standards
- Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order
- Reports all equipment maintenance needs to engineering
- Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees according to Hotel standards
- Follows New Hire Training in accordance with hotel policy
- Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes
- Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel
- Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
- Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
- Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities
- Other duties as assigned
- ACF certification as "Sous Chef" or culinary degree from recognized culinary institute or equivalent experience
- Three to five years experience in quality food production, in a hotel or freestanding restaurant
- One plus years Supervisory experience in quality food production, in a hotel or freestanding restaurant
- Excellent culinary skills and knowledge of food productions techniques
- Thorough knowledge and understanding of kitchen equipment use and operation
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and fellow employees
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with hotel standards, policies and rules
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
- Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
- Outstanding management, organizational, communication and leadership skills
- Ability to speak, read and write English
- Ability to work flexible schedule to include weekends and holidays
Job Summary
Full Time
Accommodations
$40k-55k (estimate)
05/27/2023
07/25/2024
hotelbennett.com
CHARLESTON, SC
50 - 100
2019
CANDICE CHUPPA
$10M - $50M
Accommodations
Related Companies
About Hotel Bennett
Hotel Bennett, the South's grandest new hotel, overlooks Charleston's iconic and historic Marion Square. Featuring 179 luxuriously-appointed guestrooms and suites, a signature restaurant with a stunning view of the city's famed park, and a stylish bar and lounge. The hotel also includes a spectacular rooftop pool with cabanas and bar and a luxury day spa. Hotel Bennett offers corporate groups and destination weddings 12,000 square feet of the most luxurious event spaces in Charleston in which to meet and celebrate, including the Grand Ballroom, elegantly appointed boardrooms, and a rooftop mee...ting room and event spaces with sweeping views of the city. Hotel Bennett is set to deliver the finest and most gracious experience in Charleston, named No. 1 City in the U.S. and Canada by Travel+Leisure Readers 2018 World's Best Awards, for the sixth consecutive year. Eight years and counting, Charleston is also Cond Nast Travelers top U.S. tourist destination.
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The job skills required for Sous Chef include Food Service, Presentation, Food Preparation, Leadership, Communicates Effectively, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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