Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Cook for the Hilton in Harrisburg, PA.

GENERAL PURPOSE
Coordinate the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business.

Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes.

ESSENTIAL DUTIES/RESPONSIBILITIES
Assist with daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared, and safety standards and regulations are followed to provide top quality food.

Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

Perform special projects and other responsibilities as assigned.

OTHER DUTIES/RESPONSIBILITIES – Excellent Customer Service & Communication. 

SUPERVISORY DUTIES
None

JOB QUALIFICATIONS

Knowledge

• Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work.
• Requires knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
• Requires oral and written communication skills.

Skills

• Must have moderate hearing - to hear equipment timers and communicate with other staff.
• Must have excellent vision to see that product is prepared appropriately.
• Must have moderate speech communication skills to be able to communicate with staff.
• Must have moderate comprehension and literacy to read and understand all BEO's requests.

Abilities

• Lifting/Pushing/Pulling/Carrying: All these functions are essential because of the heavy production associated with Banquets. Items include food, small equipment, 75% of the time.
• Bending does become necessary when using the lower oven for cooking, 5-10 times a day.
• Full range of mobility and the ability to travel 30-50 feet on a regular basis, throughout the day.
• Standing usually during preparation or plate - up to one hour at a time, usually 3-5 times a day.
• No climbing required.
• No driving required.

Education/Formal Training
One or two years of post-high school education.

Experience
Experience required by position is from one year of full employment in a related position with this company or other organization(s).

Material/Equipment Used
Ovens, mixers, knives, chain saw, slicer used throughout the day.

Environment
 Inside 100% of time. Will be exposed to hot kitchen environment.

Amazing Benefits At A Glance:

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio starting at $35 per night!
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k)
• Employee discount
• Referral program