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Description
DEPARTMENT: Food and Beverage
REPORTS TO: Sous Chef
STATUS: Non-Exempt
Are you looking for something more than just a job? Do you want work to be something that inspires you to be the best version of yourself? Now is your time to advance your career and craft your future with passion at Hotel Vin!
Hotel Vin, Marriot Autograph Collection is a 120-room boutique hotel with over 15,000 square feet of indoor/outdoor event space located in the heart of downtown Grapevine. As part of the Grapevine Main project, which includes Harvest Hall—a beautiful European-style food hall with seven kitchens, two bars, and a stunning venue for live entertainment—Hotel Vin will set the standards for service excellence and career advancement.
If you are passionate, dedicated, a team player, and want to explore your potential, then Hotel Vin is waiting for you. Apply today and join our team of all-stars!
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. Assists in preparation of banquets.
RESPONSIBILITIES:
KNOWLEDGE, SKILLS AND ABILITIES:
EXPERIENCE:
PHYSICAL DEMANDS:
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Full Time
$31k-39k (estimate)
08/06/2023
06/30/2024