1 MEAT CLERK Job in Summersville, WV
Houchens Food Group is Hiring a MEAT CLERK Near Summersville, WV
Job Status: Part Time
FLSA Status: Non-Exempt
Reports To: Meat Manager
Grade/LevelAmount of Travel Required: No travel required
Work Schedule: Flexible
Positions Supervised: None
Position SummaryResponsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat.
Essential Functions
- Monitor food distribution and ensure that guidelines are followed.
- Clean and sterilize dishes, kitchen utensils, equipment and facilities.
- Maintain coolers, cases, and displays by keeping them stocked.
- Observe scheduled shift hours as assigned by meat and/or store manager.
- Give all customers friendly, courteous and prompt service.
- Perform specific task as assigned by meat and/or store manager.
- Maintain good communication with the meat manager.
- Share responsibility for controlling shrink.
- Properly record all hours worked. Verify and sign the time ticket report.
- Monitor food preparation and serving techniques to ensure that proper procedures are followed.
- Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
- Assist in maintaining proper record to control shrink through inventory and ordering.
- Responsible for assisting in inventorying all products on hand before preparing a meat order.
- Assist meat manager in taking a four week period meat inventory.
- Ensure that product is being rotated when received and stocked.
- Ensure that all meat coolers and meat cases are running at the proper temperature.
- Ensure that proper safety procedures are being used.
- Properly clean and maintain meat department, coolers, cases and equipment.
- Accountability - Ability to accept responsibility and account for his/her actions.
- Accurate - Ability to perform work accurately and thoroughly.
- Adaptability - Ability to adapt to change in the workplace.
- Autonomy - Ability to work independently with minimal supervision.
- Communication, Oral - Ability to communicate effectively with others using the spoken word.
- Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
- Decision Making - Ability to make critical decisions while following company procedures.
- Friendly - Ability to exhibit a cheerful demeanor toward others.
- Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
- Interpersonal - Ability to get along well with a variety of personalities and individuals.
- Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Relationship Building - Ability to effectively build relationships with customers and co-workers.
Reliability - The trait of being dependable and trustworthy.
Responsible - Ability to be held accountable or answerable for one’s conduct.
Team Building - Ability to convince a group of people to work toward a goal.
Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
EducationLess than high school education
ExperienceNo prior experience necessary
Skills & AbilitiesComputer Skills
General
Other RequirementsRequired to have acess to a phone at all times and basic math skills.
PHYSICAL DEMANDSPhysical Abilities Lift /Carry
Stand C (Constantly) 10 lbs or less C (Constantly)
Walk F (Frequently) 11-20 lbs C (Constantly)
Sit O (Occasionally) 21-50 lbs C (Constantly)
Handling / Fingering C (Constantly) 51-100 lbs F (Frequently)
Reach Outward F (Frequently) Over 100 lbs O (Occasionally)
Reach Above Shoulder F (Frequently)
Climb O (Occasionally)
Crawl O (Occasionally)
Squat or Kneel F (Frequently)
Bend F (Frequently)
Push / Pull
12 lbs or less F (Frequently)
13-25 lbs F (Frequently)
26-40 lbs F (Frequently)
41-100 lbs F (Frequently)
N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5 hrs/day)
F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5 hrs/day)
C (Constantly) Occupation requires this activity more than 66% of the time (5.5 hrs/day)
Other Physical RequirementsVision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Sound (Must be able to hear emergency sirens such as fire alarm.)
Sense of Smell
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Agree to wear back belt when lifting and handling heavy
objects.)
WORK ENVIRONMENTGrocery
Job Summary
Full Time
Retail
$27k-34k (estimate)
06/19/2024
07/12/2024
bgorchard.com
Owensboro, KY
<25
Retail
Related Companies
The job skills required for MEAT CLERK include Food Preparation, Communicates Effectively, Integrity, Safety Procedures, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a MEAT CLERK. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by MEAT CLERK. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for MEAT CLERK positions, which can be used as a reference in future career path planning. As a MEAT CLERK, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary MEAT CLERK. You can explore the career advancement for a MEAT CLERK below and select your interested title to get hiring information.
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