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Description
Banquet Manager
Description
The Banquet Manager will manage and will be responsible for Food and Beverage Service in the Banquet area as well as member service throughout the Club. Assists the Management Team in planning, developing, and controlling club operations toward member and guest satisfaction. Coordinates training and service standards of banquet and service staff.
Compensation and benefits package is commensurate with ability, experience, and performance.
Primary Responsibilities
Desired Education & Experience?
Bachelor’s Degree (in Hospitality Management a plus)
Certification from recognized organizations such as Court of Master Sommelier, WSET, Society of Wine Educators
5 years of Food and Beverage Experience
TABC certified
Requirements
Job position Requirements
Full Time
Sports & Recreation
$40k-64k (estimate)
04/10/2024
07/05/2024
houstoncc.com
BUENA VISTA, MS
200 - 500
1908
HAROLD JONES
$10M - $50M
Sports & Recreation
The job skills required for Banquet Manager include Catering, Planning, Hospitality Management, Billing, Food and Beverage Services, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Manager. Select any job title you are interested in and start to search job requirements.