ABOUT THE MANAGEMENT COMPANYCreative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.ABOUT THE ROLEThe Bar Prep Supervisor is responsible for overseeing and leading the production operations of the liquor room, coordinating the daily activities of the bar prep team, and supporting other liquor room operations.ESSENTIAL JOB RESPONSIBILITIS:· Supervise liquor room production operations, including producing all batches and prep items, assessing and adjusting pars, stocking, and inventory management· Coordinate daily activities of bar prep team and actively contribute as a bar prep to ensure all daily production needs are met· Administer entry of daily prep and ensure proper record keeping of all production-related expenses/transfers· Conduct regular inventory checks and report any discrepancies to management· Ensure cleanliness and organization of the prep area· Adhere to sanitation, safety, and alcohol beverage control policies· Consistently report to scheduled shifts on time and ready to work in proper uniform· Operate ethically to protect the assets and image of the company· Performs other duties and responsibilities as per business needKNOWLEDGE, EXPERIENCE AND SKILLS· Minimum of 3 years of experience in a high-volume bar or restaurant environment as a barback or bartender· Minimum 6 months management or supervisory experience· Extensive knowledge of spirits, cocktail ingredients, and garnishes· Knowledge of alcohol service and food safety standards· Strong communication and leadership skills· Ability to multitask and work effectively under pressure· Strong attention to detail and organizational skills· High standards for cleanliness of workspace and service areas· Professional demeanor and polished appearance· Ability to work in an ever-changing environment· Ability to work both independently and in a team environment· Strong work ethic and customer-focused approach· Ability to work a flexible schedule including days, nights, weekends, and holidays· Certification in responsible alcohol service (TIPS) is preferred· Ability to work a flexible schedule including early mornings, days, nights, weekends, and holidays PHYSICAL REQUIREMENTS · Ability to lift and carry items weighing 50 pounds on a regular basis. · Ability to stand for prolong periods of time. · Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb steps regularly, or otherwise move in a constantly changing environment. COMPENSATIONThe base pay range for this position is $24.00 - $27.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer. NOTICE TO THIRD PARTY AGENCIESPlease note that CCMC does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement along with explicit communication to open the search, CCMC will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, CCMC reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of CCMC.