Established and rapidly growing events catering company is looking for a Chef de Cuisine specializing in South Asian and Indian Cuisine.

Imagine stepping into a role where every day brings new opportunities for curating a menu that reflects your unique style and taste.

In this role you will be responsible for the following:

Menu Development: Create innovative and enticing modern menus and innovative dishes combining traditional South Asian and Indian cuisine with American flavors

Quality Assurance: Oversee the preparation and cooking of all dishes to ensure excellence in taste, presentation, and consistency.

Team Leadership: Manage and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Delegate tasks effectively and foster a positive work environment.

Operational Oversight: Work closely with the Executive Chef and oversee the central kitchen, with specific responsibility for the team and the line operations.

Client Relations: Engage with clients during tastings and at VIP events, providing exceptional client-facing service

Ideal candidate qualities:

• 5 years’ experience as a Chef de Cuisine, Executive Sous Chef, or similar role preparing regional South Asian and South Indian cuisines, including Gujarati, Punjabi, Delhi, Kashmiri, Pakistani and more.
• Strong proficiency in Microsoft Office, especially Excel.
• ServSafe Manager Certification.
• Strong understanding of the cultural significance and regional differences within South Asian and Indian cuisine.
• Proven experience in managing teams and culinary operations.
• Ability to work in a fast-paced environment and execute high-quality cuisine under pressure.

Benefits:

• Health insurance
• Paid time off
• Advancement opportunities
• Staff meals provided

Schedule:

M-F Hours will vary depending on event schedule

Must be available to work weekends as needed

10% Travel required due to location weddings

About the Company: Full-service catering and events company specializing in South Asian and Indian cuisine. We pride ourselves not just on our culinary excellence but also on our vibrant and supportive company culture. Our team is a close-knit family where every member is valued and encouraged to bring their unique talents to the table. Collaboration and creativity are at the heart of what we do, making every day an exciting adventure as we work together to create unforgettable events for our clients.

Job Type: Full-time

Pay: $75,000.00 - $78,000.00 per year

Benefits:

• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• South Indian cuisine: 5 years (Required)
• Microsoft Office: 2 years (Required)

Ability to Commute:

• Atlanta, GA (Preferred)

Ability to Relocate:

• Atlanta, GA: Relocate before starting work (Required)

Work Location: In person