Essential Functions:
* Identify and report food and supplies needed for the next week’s menus
*Assist in the receiving, rotation, and storage of products
* Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
* Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
*Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
* Prepare food and coordinate food services for special community events when requested
* Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
* Ensure proper storage and handling of food in accordance with infection control standards
Non-Essential Functions:
* Leads by example exhibiting the CORE Values through servant leadership
* Encourages teamwork and promotes company philosophy
* Attends required community meetings and participates Life Enrichment activities when able
* Completes all required courses in adherence with HRA University
* Is prompt and able to perform the required duties of the position on a regular, predictable basis
* Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
* Becomes familiar and understands the steps for fire evacuation
* All associates are responsible for maintaining a safe and secure environment for all community residents
Qualifications/Skills/Educational Requirements:
- Must have a high school education
- Experience in cooking for large groups a plus
- Certified in food-preparation training preferred
- Knowledge of state food-handling and kitchen regulations
- Knowledge of OSHA Standards and fire and safety procedures