Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents.

Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards

Maintain and protect the confidentiality of resident information at all times

Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary

Responsible for the proper dining set-up of the dining room(s)while meeting or exceeding hospitality and service standards

Obtain food and supplies for meal service as directed

Distribute and store clean dishes

Practice safe, sanitary food handling for food preparation, food holding and service

Assist I preparation of foods as directed

Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed

Mop floors in areas as designated by supervisor

Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guide 

lines

May perform other duties or fill in for other dining room or waitstaff as requested