JOB SUMMARY

A Line Cook is responsible for ensuring that menu items are prepared and presented to deliver an excellent guest experience while also assisting with food cost controls.

JOB DUTIES

• Arrive at the scheduled start time in appropriate uniform and ready for work.
• Consistent safe and sanitary food storage, preparation and cooking.
• Monitor and control maintenance / sanitation of kitchen and equipment.
• Adherence to all safety protocols including handling and transportation of foods and knife work.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Possess the understanding and ability to properly use seasoning for a range of culturally diverse foods.
• Knowledge of common food allergens and their substitutes.
• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut, and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations, and guest orders.
• Maintain a professional and positive attitude when communicating with guests, vendors, and associates.
• Assist team members when needed to accomplish all assigned tasks each day and maintain positive working relationships.
• Watch for safety hazards and report them immediately to your Supervisor / Manager.
• Attend all mandatory Department and Hotel meetings.
• Act in accordance with fire, health, and safety regulations and follow the correct procedures as required.
• Perform other duties as directed, developed, or assigned.
• Support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry

MINIMUM REQUIREMENTS

• Minimum 18 years of age
• US work authorization required
• Must meet grooming standards
• Ability to work as part of a team
• Able to work with little or no supervision
• Previous hotel / resort experience (preferred)
• Minimum one-year hospitality or restaurant food service experience required
• Ability to understand and comply with proper food preparation, cooking, handling, and storage
• Ability to understand and comply with kitchen sanitation, safety, and equipment usage
• Able to demonstrate high energy and strong enthusiasm for customer service
• Able to effectively communicate in English, in both written and verbal forms
• Able to work on your feet for extended periods of time
• Able to lift and carry up to 50 pounds
• Willingness to work varied shifts, including weekends and holidays

Must be available to work between 7am-1am, including some weekends & holidays. Days of the week may vary each week, and some shifts may be 10-12hrs during peak times.

Must be flexible, schedule subject to change based on changing business levels

Competitive Benefits Package includes : 401(k), 401(k) matching, Medical, Dental & Vision Insurance, Company Paid Life & ADD Insurance, Voluntary Life & ADD Insurance, Ancillary Options, Pet Insurance, Direct Deposit, Flexible Spending Accounts, and Health Savings Account.

You will also enjoy benefits like hotel & other discounts, paid time off, tuition reimbursement, an employee assistance program, etc.

EOE / M / F / V / D

Last updated : 2024-06-15