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JOB SUMMARY
The Food and Beverage Manager is responsible for overseeing all aspects of a banquet or event and partner with the Restaurant Manager on supervising the day-to-day operations of the dining facility and the Room Service Department.
JOB DUTIES
preparing and completing action plans, productivity, quality, and customer service standards.
MINIMUM REQUIREMENTS
Employees must fulfill their performance standards for this position and comply with the policies, rules and procedures of The hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees.
The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the hotel.
Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other hotel / company officials.
EOE / M / F / Vet / Disabled
Last updated : 2024-06-14
Full Time
Commercial Real Estate Brokerage & Management
$73k-101k (estimate)
06/15/2024
09/11/2024
hriproperties.com
NEW ORLEANS, LA
500 - 1,000
1982
Private
FELECIA CRIER
$50M - $200M
Commercial Real Estate Brokerage & Management
HRI Properties offers rental, property development and hotel management services.