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Role Summary
A Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. Key duties include maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and assisting chefs with various tasks. The Prep Cook supports the team by being punctual, reliable, and efficient, while continuously learning and improving culinary skills.
Responsibilities:
Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service
Maintain all kitchen prep standards and all aspects of the culinary program
Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for all ingredient prep
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle
Adheres to food service safety and sanitation guidelines as required by State and Local Agencies.
Requirements:
1 years of relative experience in hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to State Laws
Energetic, accountable and team oriented
Strong organizational skills and attention to detail
Strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
Contributes ideas, takes ownership, and goes beyond responsibilities to ensure the success of the team
Must be able to lift up to 50 pounds.
Must be able to work standing and walking for extended periods of time
Willingness to work a flexible schedule, including weekends and holidays
Certified for food service as required by State and Local Agencies
Perks
Family meals
Benefits available
Flexible schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group brands
Referral Program
Closed on Thanksgiving, Christmas and the 4th of July
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid training
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
Full Time
$31k-38k (estimate)
06/21/2024
08/19/2024
The job skills required for Prep Cook include Food Service, Food Safety, Leadership, Teamwork, Attention to Detail, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.