Location: Indianapolis, IN (Onsite)
Group Compensation: The salary range for this position is between 110k-150k USD
About the Role – Quality Manager: Job Description
Our quality standards are recognized within the global community. We are seeking a quality professional to continue our pursuit of quality excellence in the role of Quality Supply Chain Manager
In this role will manage the design and maintenance of the Quality and Engineering systems to comply with best practices and hygienic standards.
The Quality Supply Chain Manager ensures Quality is incorporated into the foundations of everything we do and through the life cycle of the products we create. This individual manages the design, creation, publication, and maintenance of the procedures, processes, and programs - which in turn drive Quality and Engineering systems to comply with hygienic standards and best practices. Pivot to this role is identifying appropriate measures of system effectiveness and ensuring these are implemented and monitored.

• Recognizes process waste and leads others to drive improvement
• Identify stake-holders and communicate effectively both verbally and in writing to all levels of the organization

○ Manages the overarching quality system including the development, deployment and maintenance of Internal Prerequisite Programs and associated SSOPs
○ Develop and implement Engineering systems to manage buildings and equipment, through their life-cycle including - adoption of new technologies, testing and validation of equipment, and obsolescence ○ Participates in and provides input to design of products and processes
○ Enhances accessibility and utilization of the Quality Monitoring Scheme (QMS) which documents the quality requirements for each product manufactured and ensure alignment to the MSPEC
○ Act as the customer facing HCQM contact – Ensure that customer requirements are translated into the quality system, communicated within the organization as required and customer needs are met
○ Prepares for and represents organization as primary contact for all customer audits
○ Responsible for KPI development and reporting for the QA Department and manage shelf-life monitoring and extensions for both raw materials and finished products
○ Responsible for document control, Pest Control, Management of Change, KPI reporting, shelf-life monitoring and extensions
Requirements:
Bachelor’s degree in Food Science, Food Engineering, Chemistry or related field required

• US or Canadian citizens only
• 10 years of solid experience with quality systems within the Food & Beverage industry in a GMP environment
• Experience in quality/engineering system design and program implementation.
• Lean Six Sigma certification (Belt/Black Belt).
• Experience with manufacturing of aseptic products and thermal processing
• Knowledge of system design and experience working with implementing robust sustainable programs
• Drive Quality in Execution