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Position Summary
The Cook performs independently in a variety of assignments relating to the preparation of meals to patients and patrons of the Medical Center.
Follows appropriate sanitation regulations concerning food handling, preparation, storage and ware washing. The employee is expected to be involved in the planning and facilitation of change in an effort to continually improve the services of the Nutrition Department.
Primary Position Responsibilities
Prepares meals for patients and patrons in a timely, accurate and organized way.
Participates in ordering and receiving orders from vendors.
Follows appropriate portion control to assure cost containment and dietary compliance.
Operates essential equipment to their job duties and restocks stations.
Participates in sanitation of department to include but not limited to : cleaning service ware and pots, sweeping and mopping, breaking down cardboard, disposing of trash and cleaning / sanitizing carts and surfaces using appropriate chemicals.
Participates in the preparation and plating of salads, sandwiches, while following recipes and portion standards. Is responsible for processing catering orders and maintaining product for either the hot or cold service station.
Work Contact Group (Internal / External)
Department Employees, Hospital Employees, and Vendors
Reporting Relationships
Reports to (position) :
Chef
Supervises (position(s) :
None
Qualifications
Minimum Education : Required :
Required :
High School Diploma or Equivalent
Preferred :
Culinary Training, Associates degree in Foodservice or Bachelors in Foodservice or Nutrition
Minimum Years of Experience (Amount, Type and Variation) :
Required :
2 years of customer service or food service experience
Preferred : None
None
License, Registry or Certification :
Required : None
None
Preferred : None
None
Knowledge, Skills and / or Abilities :
Required :
Able to read and write in English.
Preferred : None
None
Last updated : 2024-06-25
Per Diem
Ambulatory Healthcare Services
$32k-40k (estimate)
06/26/2024
07/18/2024
hunterdonhealthcare.org
WHITEHOUSE STATION, NJ
1,000 - 3,000
1953
NGO/NPO/NFP/Organization/Association
ALAN KELSEY
$200M - $500M
Ambulatory Healthcare Services
Hunterdon Medical Center is a non-profit community hospital located in Raritan Township, New Jersey.
The job skills required for Cook per diem include Customer Service, Food Handling, Food Service, Foodservice, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook per diem. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook per diem. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook per diem positions, which can be used as a reference in future career path planning. As a Cook per diem, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook per diem. You can explore the career advancement for a Cook per diem below and select your interested title to get hiring information.