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Hustle & Dough
Memphis, TN | Full Time
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Hustle & Dough
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Kitchen Manager | Hustle & Dough
Hustle & Dough Memphis, TN
$48k-63k (estimate)
Full Time 6 Months Ago
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Hustle & Dough is Hiring a Kitchen Manager | Hustle & Dough Near Memphis, TN

KITCHEN MANAGER | ARRIVE MEMPHIS

POSITION PROFILE:

We're looking for a fastidious Kitchen Manager at Hustle & Dough who's prepared to expertly run daily operations in the kitchen. This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and restaurant standards.

ABOUT ARRIVE HUSTLE & DOUGH:

Located at ARRIVE Memphis, HUSTLE & DOUGH is our all-day bakery and café. Hustle & Dough began in 2016 as a part-time cottage-bakery-sourdough-baking project. The goal was simple enough: bring the highest quality and freshest naturally leavened breads and pastries to the people of Memphis. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Hustle & Dough. 

TASKS AT HAND:

  • Supporting the Corporate Executive Chef by ensuring labor and food cost targets are met.
  • Running an efficient, productive, and professional kitchen on a day-to-day basis
  • Developing a passionate and effective kitchen brigade that embraces all food preparation standards through hands-on education and positive encouragement.
  • Ensuring the quality and consistency of all dishes prepared and served in the restaurant.
  • Supervising all food preparation and presentation to ensure it's in line with restaurant standards.
  • Learning our steps of service, products, menu, and systems inside and out.
  • Working collaboratively with all restaurant and hotel teams to ensure productivity and a fabulous guest experience.
  • Embracing and abiding by all corporate SOPs as well as state and local labor laws.
  • In the kitchen, complying with food labeling, storage, and temperature control protocols.
  • Learning the entire menu inside and out, so you're able to describe, create, and train other kitchen staff on preparation and flavor profiles.
  • Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
  • Using a keen eye to monitor restaurant standards in both food preparation, storage, kitchen cleanliness, dish composition, and general maintenance of kitchen equipment.
  • Consistently complying with food labeling and temperature protocols
  • Demonstrating a keen interest in the industry as a whole and a passion for keeping up with current trends.
  • Communicating clearly, professionally, and concisely whilst actively listening to others and giving careful consideration to their needs and opinions.
  • Collaborating with and helping new team members, offering support, advice, guidance, and encouragement when applicable.

WHAT WE ARE LOOKING FOR:

  • Must have good verbal and written communication skills
  • Must be able to work as a team to drive results
  • Must be an organized individual and prioritize well
  • Must be able to work in a fast-paced environment
  • Must have a good work ethic
  • Must display a positive attitude
  • Must be able to work a flexible schedule and shifts – weekends & holidays as needed by the department.
  • Must be able to stand for long periods of time and be able to push, pull or lift up to 35 lbs.

WHAT'S IN IT FOR YOU:

  • A competitive compensation package including medical, dental, vision, and life insurance.
  • 401(k) retirement plan (future you will love this one!)
  • Paid time off, holiday pay, and sick pay when you’re under the weather.
  • Career advancement in an organization committed to helping star employees thrive.
  • There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
  • Professional development that sets you up for success across multiple hospitality career paths.
  • A collaborative work environment where your creative ideas can come to fruition.
  • Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
  • Hands-on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

For more information, visit www.palisociety.com or follow @palisociety

For more information, visit lepetitpali.com or follow @lepetitpali

For more information, visit www.arrivehotels.com or follow @arrivehotels

We are an E-Verify Employer/Somos un empleador de E-Verify.

Job Summary

JOB TYPE

Full Time

SALARY

$48k-63k (estimate)

POST DATE

12/11/2023

EXPIRATION DATE

07/09/2024

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The following is the career advancement route for Kitchen Manager | Hustle & Dough positions, which can be used as a reference in future career path planning. As a Kitchen Manager | Hustle & Dough, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager | Hustle & Dough. You can explore the career advancement for a Kitchen Manager | Hustle & Dough below and select your interested title to get hiring information.