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2 Cook 2 - (Part-Time) Jobs in Park, UT

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Hyatt Hotels
Park, UT | Part Time
$31k-40k (estimate)
4 Weeks Ago
Hyatt Centric
Park, UT | Part Time
$31k-40k (estimate)
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Cook 2 - (Part-Time)
$31k-40k (estimate)
Part Time | Accommodations 4 Weeks Ago
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Hyatt Hotels is Hiring a Cook 2 - (Part-Time) Near Park, UT

Organization- Hyatt Centric Park CitySummaryTucked away in the Wasatch Mountains, you will discover Hyatt Centric Park City. Your convenient base camp for alpine adventure, no matter the season. At Hyatt, we are a company that was built by family. It’s a workplace where coworkers become friends. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands. We are happy you have interest in joining our team!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 2 is a culinary position that requires basic to intermediate culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Basic Job Duties and Expectations:
  • Ability to prepare food according to recipe specifications and food preparation technique, in a timely and consistent manner.
  • Make adjustment to food items to accommodate guest with allergies or specific diet concerns
  • Deft in moving around the kitchen and apt in multitasking.
  • Determine food and supply needs based on menus
  • Inspect food products and supplies as needed
  • Control and minimize waste
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
  • Maintain clean and sanitize the kitchen, by regularly mopping, disinfecting the workspace, washing, and sanitizing all utensil and dishes. Dishwashing/pot washing as needed
Hyatt has a very competitive benefit package for colleagues, which may include:
  • Complimentary or Discounted hotel room nights
  • Unlimited colleague and friends & family discounted room rates
  • Bereavement and jury duty pay
  • Vacation, sick, new child leave
  • Medical, dental and vision Insurance, discounted prescriptions
  • 401(k) w/ match
  • Direct deposit
  • Complimentary colleague meals
  • Complimentary parking
  • Discounted ski pass (reimbursement to take place at conclusion of season)
  • Opportunity for growth and advancement!
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Qualifications
  • Requires fair communication skills.
  • No previous experience necessary.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

Job Summary

JOB TYPE

Part Time

INDUSTRY

Accommodations

SALARY

$31k-40k (estimate)

POST DATE

06/01/2024

EXPIRATION DATE

07/26/2024

WEBSITE

hyatt.com

HEADQUARTERS

CHICAGO, IL

SIZE

>50,000

FOUNDED

1957

TYPE

Public

CEO

MARK S HOPLAMAZIAN

REVENUE

$1B - $3B

INDUSTRY

Accommodations

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About Hyatt Hotels

Hyatt is an Illinois-based multinational hospitality company that manages and franchises luxury hotels and resorts offering services such as lodging and event management.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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