Hyatt Regency Hill Country Resort and Spa

Crowned by its namesake, an impressive chandelier created from 500 sets of naturally shed antlers, Antlers Lodge offers a menu filled with innovative twists on traditional Texas fare.

From farm to table, locally harvested ingredients and regional specialties complement each dish. Whether you prefer prime cuts, fish or game, you'll discover a fresh and savory culinary selection.

Set on the site of the historic Rogers-Wiseman Ranch and Hyatt Regency Hill Country Resort, Antlers Lodge stays true to the location's history of a working cattle ranch by sourcing ingredients from local farmers and artisans.

Antlers Lodge is the perfect choice for both special occasions and everyday dining, a true local gem in Northwest San Antonio.

It's a great time to be part of the Hyatt Regency Hill Country team. In the last 12 months the resort has undergone a complete guest room and meeting space renovation.

Soon to complete a newly constructed lobby bar, and other F&B venues, including Antlers Lodge, have undergone complete renovations as well.

There are still multiple exciting high impact projects on the horizon that will be incredible experiences for all involved.

Goal of the F&B Manager- Specialty Dining : Responsible for the managing the daily operations and long-term planning of the resort's Specialty Dining Restaurant, Antler's Lodge.

This role may also be asked to support and lead other resort venues or events as needed. Utilizing strong leadership and an entrepreneurial spirit to grow and develop the venue, often treated as a high profile free standing restaurant.

Sourcing new business, providing exceptional service, hosting events and activations will all be expectations.

The F&B Manager Responsibilities may include :

• Supports and Manages Antler's Lodge while working closely with the Food & Beverage Director and other hotel departments
• Responsible for short and long term planning for Antler's Lodge and provide input and feedback for other venues as needed
• Ensure effective hiring, training, development, promotion and continuous reinforcement
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Full understanding of Associate engagement and action planning processes
• Develop and implement creative strategies for revenue enhancement and cost containment
• Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
• Responsible for maintaining a high energy, positive, professional appearance
• Plan, coordinate & manage special events and holiday functions
• Ability to take the initiative to run the outlets as a free standing entity

Outlet Managers are an integral part of the hotel's overall Food and beverage team. Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Director of Outlets.

Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years.

Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well.

The statistics are there; make it your next step!

Please read more about Hyatt's purpose of Care here : https : / / about.hyatt.com / en.html

Our Values : Empathy Integrity Respect Inclusion Experimentation Wellbeing

Why Work for Hyatt?

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues)
• 401k Retirement Savings Plan with company match
• Paid Time Off
• Tuition Reimbursement
• Free meals in our employee cafeteria
• Employee Stock Purchase Plan
• 529 College Savings Plan
• Excellent training and career growth opportunities
• Complimentary parking

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule

• A true desire to understand and anticipate the needs of others in a fast paced environment
• Refined verbal and written communication skills
• Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
• Candidates should be extremely detail oriented and organized
• Candidates should possess proven leadership skills
• Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
• Hotel experience and a thorough understanding of restaurant service
• Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
• Must possess the following strengths : high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

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Last updated : 2024-06-12