The Hyatt House Bloomington- Mall of America is currently seeking qualified candidates for the position of Food and Beverage Manager.

The main responsibilities of this position include: To be responsible for the professional operation of the property in accordance with the brand standards and company procedures and standards while achieving guest satisfaction, targeted profitability, and complying with federal and state regulations.

Other Duties include but are not limited to:

● To drive profitability and service excellence throughout the property while creating a culture of empowerment and Team spirit, as required by Hawkeye Hotels.

● To submit timely and accurate financial information to the company in terms of forecasted and actual results ensuring a proactive response to adverse trends in sales and/or profit margins.

• To support the Kitchen department including hiring, scheduling and overseeing food production, ordering and cleanliness levels in the production areas.
• To lead the banquet and meetings delivery within the Hotel meeting space.

● To lead the restaurant and bar service in H Bar including breakfast and evening dinner/ bar service in the H Bar dining area.

● To provide leadership to their assigned property projecting a professional and ethical image in all aspects of work performance and conduct.

● To assist the General Manager for full implementation and consistency of Hawkeye Hotels’ standards and company expectations, brand standards, and industry rating for the property.

● To identify and act upon opportunities to achieve maximum RevPar through yield management strategies and to communicate with the General Manager of these opportunities.

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job Type: Full-time

Pay: $17.00 - $22.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Evening shift
• Morning shift

Experience:

• Restaurant management: 3 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Bloomington, MN (Required)

Work Location: In person