Position Objectives

It is the primary responsibility of the Cafeteria Attendant to provide the highest quality Food and Beverage service to our internal customers. The Cafeteria Attendant is responsible for maintaining the cafeteria and employee dining area in sanitary condition. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Qualifications

• Must be eighteen (18) or older

Education & Skills

• Preferred; High school diploma or GED equivalent
• Preferred; Food Handlers Card
• Preferred; Prior experience in food services
• Required ; extensive knowledge and experience using basic and advanced kitchen equipment
• Required ; mathematical skills that require the ability to add, subtract, multiply and divide
• Required ; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel
• Required ; Ability to multi task, prioritize and handle conflicting demands
• Required ; Flexible with the ability to adapt to a rapidly changing priorities and situations
• Required ; Sold under pressure, professional and able to maintain composure in handing complaints and other feedback
• Required ; Ability to meet deadlines without compromise