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Cook
Restaurant: Cottonwood Lodge
General Summary
Under the supervision of the Chef & Sous Chef, this position is responsible for performing proficiently in multiple types of skilled culinary work: such as knife skills, baking, grilling, sauté, frying, etc. This position performs at a high level of expertise in all aspects of general kitchen work; maintains all duties assigned by the food and beverage manager.
Essential Duties and Responsibilities:
Knowledge, Skills, and Abilities Required:
Working Environment/Physical Activities:
Education/Experience:
This job description may be amended from time to time and is established by Hyland Hills Park & Recreation District. The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to outline the basic requirements, duties, and general responsibilities of the position. This position is "at will", which means the District may terminate the employment relationship at any time and for any or no reason, subject only to the requirements of Federal and State law. Similarly, the employee may terminate the employment relationship without notice at any time for any or no reason.
Other
$37k-45k (estimate)
02/01/2023
07/25/2024
The following is the career advancement route for Restaurant Cook positions, which can be used as a reference in future career path planning. As a Restaurant Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Cook. You can explore the career advancement for a Restaurant Cook below and select your interested title to get hiring information.