Bennigan's Genuine spirit of Irish Hospitality Bountiful selection of ice cold beers, specialty drinks and wines Menu combines longtime Bennigan's favorites with innovative new American fare selections We have a fun, friendly atmosphere and an enthusiastic crew.

We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it.

Responsibilities Work in a team environment and communicate with other employees and guests. Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints.

Responsible alcohol service adhering to state & local regulations. Provide great salesmanship thru menu presentation and suggestive selling.

Serve number of tables as determined by management. Write or punch in orders correctly & in timely fashion to bar and kitchen staff.

Use a computer for settling guest checks, to-go orders and timekeeping purposes. Perform correct money transactions. Clear tables of dishes, linens, china, silverware and glassware.

Run food, prep soups and salads as assigned by management. Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & BOH staff members, etc.

Qualifications Successful completion of hourly position validations, including reading training materials and watching videos.

Responsible alcohol certification within 60 days of employment. Must be 18 years old to serve alcohol or as state regulations dictate.

Excellent Guest service skills required Ability to work in a fast paced environment Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with Guests and team members Ability to work nights, weekends and holidays Powered by JazzHR

Last updated : 2024-06-25