Ida Claire

Line Cook- Primarily responsible for cooking and preparing food items according to given recipes.- Ensure that all food products have been prepared correctly before cooking, plating, and presentation.- Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.Responsibilities: (To include, but not limited to)- Interact with guests and coworkers in a friendly and professional manner.- Prepare all food products according to the prescribed methods and recipes.- Follow and maintain outlined cook times for all prepared items.- Maintain the highest level of food quality obtainable.- Receive and store all products according to local health regulations.- Maintain a clean and safe kitchen and work environment.- Maintain clean and dry floors.- Clean and organize the walk-in, dry storage and freezer areas on a regular basis.- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.- Follow all restaurant regulations as outlined by Chef de Cuisine and management team.- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.- Clean and maintain all equipment and utensils necessary for job performance.- Report any issues with equipment immediately to supervisor.- Arrive on time for scheduled shifts, ready to work.- Proper uniform should be worn at all times while in work areas.- Follow proper storage and rotation procedures, as well as sanitation guidelines.- Label and date all products prepared.- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.- Follow management's instructions and suggestions.- Respond to verbal requests from other kitchen staff members in a timely and professional manner.- Able to read and understand tickets, including menu items and modifications.- Assemble/dismantle work station in a timely manner.- Maintain cleanliness of station during shift.Qualifications:- High School diploma or equivalent.- Must be able to read and understand tickets as they come through.- Stand for long periods of time. Lift a minimum of 50 lbs.- Properly use a knife and other equipment required to execute necessary tasks.- Maintain a current Food Handler's Certification and practice proper sanitation procedures.- Cook, Culinary, Chef, Cocinero, Cocineros, Line Cooks, Line Cook, Line ChefEqual Opportunity Employer