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2 Line Cook Jobs in Hastings, MN

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IDM Hospitality Management
Hastings, MN | Full Time
$34k-42k (estimate)
2 Weeks Ago
IDM Hospitality Management
Hastings, MN | Full Time
$34k-42k (estimate)
2 Weeks Ago
Line Cook
$34k-42k (estimate)
Full Time | Business Services 2 Weeks Ago
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IDM Hospitality Management is Hiring a Line Cook Near Hastings, MN

Job Description: Line Cook
Location:
The Confluence Hotel, 200 2nd Street West, Hastings, MN, 55033
The Confluence Hotel is currently seeking skilled and detail-oriented line cooks to join our culinary team. As a line cook, you will play an essential role in the preparation and execution of high-quality dishes that meet our guests' expectations. With The Confluence Hotel's commitment to culinary excellence, we are looking for individuals who are passionate, organized, and able to work efficiently in a fast-paced environment. Your responsibilities will include accurately following recipes, maintaining a clean and sanitary work area, and collaborating with the kitchen team to ensure smooth operations. Your attention to detail, ability to multitask, and commitment to delivering exceptional food will contribute to the overall success of our culinary team.
Job Responsibilities:
  • Prepare and cook menu items according to recipes and specifications
  • Ensure food safety and sanitation standards are met
  • Handle and store ingredients properly
  • Set up stations for menu item preparation
  • Produce food in a timely manner
  • Demonstrate culinary and knife skills
  • Plate and present menu items attractively
  • Pay attention to detail in all aspects of food preparation and presentation
  • Work as part of a team to ensure smooth kitchen operations
  • Manage time effectively to ensure timely food production
  • Coordinate orders with other kitchen staff
  • Adhere to recipes and menu item specifications
  • Operate kitchen equipment safely and effectively
  • Maintain a clean and organized work area
If you are a dedicated and talented line cook with a passion for creating delicious dishes, we invite you to join The Confluence Hotel and be part of our culinary journey.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$34k-42k (estimate)

POST DATE

06/02/2024

EXPIRATION DATE

06/28/2024

WEBSITE

idmhospitality.com

HEADQUARTERS

MONONA, WI

SIZE

<25

FOUNDED

1999

CEO

CRAIG NEDDERSEN

REVENUE

$5M - $10M

INDUSTRY

Business Services

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About IDM Hospitality Management

We help independent, boutique hotels deliver the right mix of services, spaces, products, and relationships to earn the loyalty of travelers, and cement themselves as both a gathering place and point of pride for locals.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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Step 3: View the best colleges and universities for Line Cook.

Calvin University
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