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Restaurant Manager Job Description
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees.
His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities include :
Benefits :
Requirements :
ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
Last updated : 2024-06-25
Full Time
Restaurants & Catering Services
$55k-68k (estimate)
06/26/2024
09/25/2024
restaurants.ihop.com
GLEN MILLS, PA
100 - 200
2017
$5M - $10M
Restaurants & Catering Services