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Objective
Restaurant Cleaning is the process of cleaning a restaurant with the purpose to make it free of dust, dirt, allergens, harmful bacteria, viruses, and anything else that may cause infection or contribute to the spread of diseases.
Qualifications:
1. Must speak Fluent English.
2. Must have a valid Driver’s License and a mode of transportation.
3. Must be 21 years of age or older.
4. Must have at least 1 (one) year of experience in the Food and Beverage or Hospitality industry.
5. Must have a High School Diploma.
6. Must be available to work at least 20 hours a week.
7. Cannot have a Felony or Misdemeanor on record.
8. Must have two valid forms of identification that qualifies employee to work in the United States.
9. Must be able to lift 50 pounds.
Janitorial Manager job description
We are looking to hire an efficient Janitorial Manager to manage the work activities performed by our janitorial staff. The janitorial manager’s responsibilities include scheduling staff shifts, monitoring staff attendance, reporting absences, and conducting staff performance reviews. You should also be able to make recommendations to management regarding promotions, transfers, and dismissals.
To be successful as a janitorial manager, you should demonstrate sound knowledge of various cleaning methods and excellent communication skills. Ultimately, an outstanding janitorial supervisor will display effective leadership skills to ensure the timely completion of staffs’ janitorial duties.
Full Time
$62k-90k (estimate)
05/27/2023
06/21/2024