Job Posting: COOKS (All Restaurants)

Reports to: Lead Cook

We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.

Primary Duties and Responsibilities:

• Promotes superior guest service.
• Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
• Quick and quality execution of cooking duties.
• Prepares the kitchen for the arrival of the chefs.
• Assists as necessary the preparing of ingredients beforehand; cleaning foodstuffs, chopping, slicing, portioning.
• Monitor stock of the kitchen. Report to head chef as stock runs low.
• Clean all kitchen equipment before and after use.
• Maintain cleanliness of kitchen.
• Cooks dishes under the supervision of the chef.
• Coordinate with other kitchen staff.
• Maintains confidentiality of sensitive information.
• Performs other duties as assigned.

Qualifications:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• One (1) year experience as a line cook in a high-volume restaurant.
• Attention to detail and ability to multitask.
• Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.
• Work well under pressure and possess good learning skills.
• Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and perfect overall results.
• Great endurance – most of the prep cook work is done standing, moving their arms, and lifting and carrying at least 40 lbs.
• Must possess a valid food handlers license.
• Must be willing to work in a smoking environment when on the casino floor.
• Must be willing to adhere to company health and safety measures (wear a face mask, social distance, or other PPE).

Preferred Qualifications

• Culinary school certificate.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Ability to commute/relocate:

• Ridgefield, WA 98642: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Required)

Work Location: In person