The host/hostess reports directly to the Restaurant manager and will take charge of seating and welcoming our guests in the restaurant during shifts, in addition to the table assignment and seating in the main dining room during dinner shifts. The seating hostess will also have the ownership of all duties related to arranging and organizing hosting tables, the RSVP of the hosting tables and all booking related duties: i.e. entering all reservations, assigning the tables in the system, report generating and seating at opening times of the assigned outlets.

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisne dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.