10 Store QSR Franchise with freestanding locations in NJ, NY, MD, PA, NJ.

Responsibilities:

Assist in managing the total operation and lead a store team of 40 in making guests feel at home and provide excellent product quality. 

Leading the team, on boarding new associates, training, developing teaching excellent customer service, controlling expenses, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Qualifications:

2 years’ QSR restaurant management experience in the areas of team hiring, developing, motivating, team scheduling, productivity, food ordering system, store sanitation, cash management, sales building promotions, and excelling in customer service.

ServSafe certification.

Flexible schedule. Management workweek: 5-days, 49 hours. A mix of rotating day shifts and mid-shifts. 

Base Salary $55-65K (Paid weekly) monthly bonus plan ($600-$800). Medical, Dental, Vision and Life Insurance, Profit Sharing Plan, 401k plan with match, PTO 14 days. 3 Paid Holidays.