The Company: Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America. Founded in 2016, Infuse brings its industry-leading expertise to expertly craft hospitality solutions for all.

The Concept: noa is a California-inspired eatery serving chef-crafted and seasonal fare in an inviting space filled with warmth and energy. This 240-seat concept offers upscale, yet approachable menu items, developed by a talented team of chefs from Infuse Hospitality. Noa boasts earthy tones throughout and will be flooded with natural light, bringing a comfortable space to guests year-round.

*3 shifts minimum a week must be open to Saturday scheduling*

All Members of the Infuse Hospitality Team are expected to:

• Serve our guests, team, and vendor partners with passion and care
• Create hospitality experiences that inspire our guests to keep coming back..
• Treat everyone others with fairness and respect.
• Solve problems, get results, and have fun.
• Ensure safety and sanitation standards are never compromised.
• Following all operational policies & procedures including those in the Infuse Team Handbook.

As a Server, you are responsible for maintaining a pleasant and positive atmosphere for guests in the restaurant. The ideal candidate will be passionate about hospitality and have a high level of service skills and interpersonal skills. Additional responsibilities include but are not limited to:

• Take orders from guests for food and beverages
• Inform guests of daily specials
• Answer questions about the restaurant and menu items, making recommendations upon request
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Gain insights to a guests’ dining preferences through verbal and nonverbal cues
• Serve food or beverages to guests, and prepare or serve specialty at tables as required
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems
• Handle guest complaints or challenges with a positive attitude
• Prepare checks and collect payments from guests
• Collaborate with other restaurant staff and management

Qualifications and Expectations:

• 2 years of server experience. High volume experience is a plus!
• Moderate to advanced knowledge of food and beverage (including wine, beer and pairings)
• Food Handler & Alcohol Serving Certification
• Good communication skills, able to have effortless conversations and be comfortable interacting with guests
• Flexibility when working alternating shifts (i.e. variety of hours, days, nights, weekends)
• Positive attitude and interpersonal skills along with a strong desire to exceed customer expectations
• Ability to reach, bend, stoop and frequently lift up to 40 pounds.
• Ability to work in a standing position for long periods of time

Job Types: Full-time, Part-time

Pay: $14.50 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person