Workclosely with the chef and servers to help our breakfast kitchen keep runningsmoothly and efficiently: washing dishes, maintain the cleanliness andorganization of the kitchen. Besides a job with a great view you'll be workingwith a top notch crew dedicated to providing delicious food for our guests!

Location: The Inn At Ocean's Edge, Lincolnville, MEHours: 12 - 35 hours per week
Compensation: $15 - $17 an hour, depending on experience.
Seasonal Position: May through October
Start date: Early May 2023
Benefits: Discounted stays and food & beverage at affiliated properties. Housing is available.Experience: None required.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

• Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipment
• Operate mechanical dishwashing machine and three bin manual dishwashing station
• Maintain the cleanliness and organization of the dishwashing room and related areas, kitchen equipment, small wares, table wares, etc.
• Maintain cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA
• Ability to perform basic food preparation tasks
• Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
• Must be able to manually handle/lift product up to 50 pounds between knee and chest
• Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
• Must be vertically mobile working in limited space for 8 hours at a time
• Protect the assets of this property and Migis Hotel Group

MINIMUM REQUIREMENTS:

• Must be eligible to work in the United States of America
• Ability to communicate orally in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy
• Ability to read and understand labels on chemicals as well as other workplace safety signage
• Ability to work under pressure and deal with stressful situations during busy periods