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A Shift Manager works directly with crewmembers to effectively operate the restaurant during their The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are The Shift Manager must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, *Responsibilities* Our Shift Managers are the key to operating our restaurants on a day-to-day You will help support the General Manager and Assistant Manager, ensuring that every shift operates You will also help team members through performance and training Your ability to provide exceptional customer service will keep our customers coming back for
Last updated : 2024-05-22
Full Time
$50k-68k (estimate)
05/24/2024
05/27/2024