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9 Line Cook Jobs in Bryan, TX

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ClubCorp
Bryan, TX | Full Time
$29k-36k (estimate)
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Avalanche Food Group
Bryan, TX | Full Time
$29k-36k (estimate)
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INVITED
Bryan, TX | Part Time
$33k-41k (estimate)
2 Months Ago
Bryan, Texas, United States
Bryan, TX | Full Time
$29k-36k (estimate)
3 Months Ago
Noble House Hotels & Resorts
Bryan, TX | Full Time
$29k-36k (estimate)
4 Months Ago
MESSINA HOF WINE CELLARS INC
Bryan, TX | Part Time
$35k-43k (estimate)
2 Months Ago
Avalanche Food Group
Bryan, TX | Full Time
$29k-36k (estimate)
5 Months Ago
Line Cook
INVITED Bryan, TX
$33k-41k (estimate)
Part Time 2 Months Ago
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INVITED is Hiring a Line Cook Near Bryan, TX

Job DescriptionROLE DESCRIPTIONThe Line Cook at BigShots Golf is responsible to execute game-changing culinary operations of BigShots Golf by living and role modeling the Manifesto and Core Values. The Line Cook provide an outstanding culinary experience for our Guest and Team Member by creating unexpected memories.The Line Cook will be responsible for the execution of world-class scratch culinary execution, and will need to have the availability to work; day, night, and weekend shifts. They will also be responsible for executing specific business functions such as inventory, equipment maintenance, cleaning and organization.Main Responsibilities
  • Provide over-the-top memorable experiences with food
  • Positively connect with Managers, Team Members, and Guests
  • Demonstrate the Core Values of Always Bring the Fun, Be Bold Everyday, Live & Breathe Gratitude, Serve Our Community, Keep the Grit, and Include Everyone
  • Meticulously follow all recipes and plating standards
  • Maintain operating standards, including safety and sanitation
  • Ability to add value to the overall Team; be a Team player and perform additional tasks when needed
  • Complete all cleaning, organization, and daily tasks
  • Create unexpected memories for the Team and Guests; validate through interactions
RELATIONSHIPSThe Line Cook will work with the guidance of the Culinary Manager, but is expected to take their own initiative, guided by the Manifesto and Core Values. There is a need for strong communication and the continued maintenance of relationships with all Managers, Team Members, vendors, and Guests.Experience
  • High Volume restaurant, culinary, or hotel/ hospitality experience
  • Strong food and restaurant equipment knowledge
  • High School diploma or equivalent; culinary training a plus
  • Strong communication skills
  • Strong time-management, organization, and follow-through
  • Self-motivated with high self-awareness and integrity
  • Openly receives feedback and coaching, and reacts accordingly
  • Availability to work varied shifts, including holidays, nights, and weekends
  • Ability to stand and walk for long periods of time, including up and down stairs
  • Ability to obtain required local, state, and federal licenses and/or certificates for your business location
CompensationBigShots Golf will provide the following:
  • Hourly Base: $10-$16/ hour (based on education and experience)
MANIFESTOWe exist because we believe no one should have to settle when deciding where to go out for family fun—that we all crave to unleash that younger version of ourselves. We are obsessed with our scratch kitchens that bring bold flavor and unexpected items. We want to show that playing the game of golf should be fun and approachable for everyone through cutting edge technology and an amazing atmosphere.Most of all, we believe our people are our most valued asset, the heart and soul who inject life into our brand. We believe that WE is bigger than ME—that the next big idea can come from anyone and any level. We are rooted in golf, but our passion is centered around creating exceptional and unexpected experiences that bring people together.Because being a BigShot isn’t about the highest score—it’s about living in the moment and creating unexpected memories that you will want to hurry back to, time and time again.

Job Summary

JOB TYPE

Part Time

SALARY

$33k-41k (estimate)

POST DATE

07/08/2024

EXPIRATION DATE

09/28/2024

WEBSITE

youreinvited2.net

HEADQUARTERS

Lenexa, KS

SIZE

<25

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INVITED
Full Time
$41k-52k (estimate)
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INVITED
Full Time
$33k-41k (estimate)
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Full Time
$39k-50k (estimate)
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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