Job Description

Kitchen Supervisor

Oversee daily culinary kitchen operations and back / heart of house areas. Supervises, trains, and coordinates activities of kitchen team members.

Responsibilities

• Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area.
• Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater / restaurant kitchen.
• Ensures quality expectations are met in food preparation and presentation; focuses on motivating cooks to prepare menu items in a consistent manner.
• Trains kitchen staff and demonstrate safety techniques to prevent damage and injury.
• Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management.
• Performs other duties as assigned or requested.

Requirements

Experience & Qualifications

• Culinary Arts or Culinary Certificate preferred.
• At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management.
• Position will require frequent standing, bending / kneeling, lifting, and carrying up to 50 lbs.

Leadership Requirements :

• Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others.
• Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles.
• Good written and verbal communication skills, self-confidence, and professional maturity.

Benefits :

• Competitive compensations
• Medical, Dental and Vision Benefits.
• Discount Dining and Free Movie Tickets.
• Discounts through Life Mart and Tickets At Work.

Last updated : 2024-06-21