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Qualifications
A high school diploma or equivalent is required
Current ServSafe certification is required in accordance with State / County law, or must become ServSafe certified within
Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and / or State / County law.
Skilled in motivating and supervising foodservice personnel
Knowledge of foodservice program requirements
Responsibilities
The Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment
Utilizes protective gear in all appropriate functions
Responsibilities
staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.
Last updated : 2024-07-04
Full Time
$40k-52k (estimate)
07/06/2024
10/05/2024