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COHN RESTAURANT GROUP is searching for a Sous Chef for our premier waterfront location, Island Prime/C Level!
Minimum 2 years of Sous Chef Experience in a high volume setting. Culinary degree is an advantage as well as strong technical ability and a wide range of experience with many styles of cuisine.
Qualifications:
Note: We participate in the E-Verify electronic I-9 employment verification process.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
Schedule:
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Full Time
Restaurants & Catering Services
$38k-51k (estimate)
07/11/2024
08/05/2024
islandprime.com
San Diego, CA
<25
Restaurants & Catering Services
The job skills required for Sous Chef include Presentation, Food Preparation, Food Safety, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.