COHN RESTAURANT GROUP is searching for a Sous Chef for our premier waterfront location, Island Prime/C Level!

Minimum 2 years of Sous Chef Experience in a high volume setting. Culinary degree is an advantage as well as strong technical ability and a wide range of experience with many styles of cuisine.

Qualifications:

• High volume dining experience.
• Be hands on and lead by example. Make a difference every day.
• Knowledge of California labor laws and other human resource processes.
• A genuine passion for the hospitality industry.
• Excellent cost management acumen related to product and labor costs.
• Knowledge of invoice management, labor tracking, scheduling, food cost controlling, performing inventory and hiring/counseling/termination procedures.
• Excellent communication and organizational skills.
• Understanding of all food safety guidelines and the ability to run a very clean kitchen.
• Follow standardized recipes, portioning and presentation standards.
• Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
• Ensure that kitchen staff follows and completes schedules as assigned.
• Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.

Note: We participate in the E-Verify electronic I-9 employment verification process.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekends

Work Location:

• One location

Uniform:

• Employer-supplied uniform

This Job Is:

• Open to applicants who do not have a college diploma

Job Setting:

• Restaurant

Company's website:

• https://www.cohnrestaurants.com/islandprime

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place