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General Responsibilities:
Responsible for preparing of food to be served with all applicable sanitation, health and personal hygiene standards food production programs and procedures. Responsible for all appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Essential Functions:
Knowledge, skills and abilities:
Kitchen Employees perform the majority of their duties in direct contact with other members of the food service team. This requires these individuals to possess the ability to be on their feet much of the time, move freely about our entire kitchen and dining facilities and lift and carry for a short distance up to 50 pounds. They must be able to stoop, kneel, push and pull for several hours per day and have full use of their entire body. They must be able to read and comprehend usage instructions for cleaning/cooking products and follow these accurately.
Working Conditions:
CREDENTIAL AND EXPERIENCE:
All your information will be kept confidential according to EEO guidelines.
Full Time
$32k-39k (estimate)
03/13/2024
08/21/2024
islandqueencruises.com
Miami, FL
50 - 100