Description

Responsible for stocking all china, groceries, and non-perishable items delivered daily for the F&B Department. Organizes food storage areas along with assuring proper rotation, labeling, and cross contamination isn't present.

Stocker also subject to any other tasks given by lead steward including : disposing of trash, washing dishes / pots, and any other cleaning assignments.

Position Requirements

Last updated : 2024-06-25