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18 Cook Jobs in Waltham, MA

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NexDine
Waltham, MA | Full Time
$36k-49k (estimate)
5 Days Ago
Hilton Garden Inn Waltham
Waltham, MA | Full Time
$38k-48k (estimate)
3 Days Ago
Hilton Garden Inn Waltham
Waltham, MA | Full Time
$36k-46k (estimate)
2 Days Ago
ISS Facility Services - North America
Waltham, MA | Full Time
$36k-46k (estimate)
3 Days Ago
Not Your Average Joe's
Waltham, MA | Part Time
$35k-45k (estimate)
2 Months Ago
The Westin Waltham
Waltham, MA | Other
$37k-47k (estimate)
11 Months Ago
Aimbridge Hospitality
Waltham, MA | Full Time
$28k-35k (estimate)
4 Days Ago
HEI Hotels & Resorts
Waltham, MA | Full Time
$34k-45k (estimate)
2 Months Ago
DE Foods
Waltham, MA | Full Time
$30k-38k (estimate)
3 Months Ago
The Westin Waltham
Waltham, MA | Other
$36k-47k (estimate)
7 Months Ago
Not Your Average Joe's
Waltham, MA | Full Time
$36k-44k (estimate)
0 Months Ago
Ninety Nine Restaurant & Pub Team Members Career Center
Waltham, MA | Full Time
$36k-45k (estimate)
1 Month Ago
Margaritas
Waltham, MA | Full Time
$30k-37k (estimate)
3 Months Ago
Aimbridge Hospitality
Waltham, MA | Full Time
$38k-48k (estimate)
3 Days Ago
Aimbridge Hospitality
Waltham, MA | Full Time
$36k-46k (estimate)
3 Days Ago
Bertucci's
Waltham, MA | Full Time
$30k-39k (estimate)
1 Month Ago
CRH
Waltham, MA | Full Time
$36k-46k (estimate)
1 Month Ago
Earl Enterprises
Waltham, MA | Full Time
$35k-43k (estimate)
1 Month Ago
Cook
$36k-46k (estimate)
Full Time 3 Days Ago
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ISS Facility Services - North America is Hiring a Cook Near Waltham, MA

Hourly WageISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $19.50 per hour - $20.00 per hour.
Work HoursThe work hours for this position are approximately 6:30 am - 3:00 pm, Mon-Fri .
Key PurposeThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.
Success CriteriaEnsure
  • Kitchen organization and cleanliness provides a safe environment for all employees and guest
  • Workplace Safety guidelines, policies, and SOPs are followed daily
  • Food Safety guidelines, policies, and SOPs are followed daily
  • HACCP guidelines, policies, and SOPs are followed daily
  • All internal audit guidelines, policies, and SOPs are followed daily
  • Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
  • Minimum of 1-year professional cooking experience or education equivalent.
Key Accountabilities
  • Clock in and out for workday and clock in and out during breaks
  • Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
  • Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
  • Basic knowledge of cooking and prep techniques as required by your work assignment
  • Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
  • Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
  • Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
  • Attend all meetings of the day
  • May perform other duties and responsibilities as assigned
Physical Demands & Work Environment
  • Work in a standing position for long periods of time (up to 8 hours)
  • Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
  • Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
  • Come to work properly dressed according to the dress code
  • Employee must be able to work under pressure and time deadlines during peak periods
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Job Summary

JOB TYPE

Full Time

SALARY

$36k-46k (estimate)

POST DATE

06/24/2024

EXPIRATION DATE

06/27/2024

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The job skills required for Cook include Food Preparation, Food Safety, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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