15 Line Cook Jobs in West Hollywood, CA
Issima is Hiring a Line Cook Near West Hollywood, CA
** Line Cook**
Location * Summary
* Description
* Skills
Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time Location **Line Cook**
Description **Duties & Responsibilities****:**
- Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.)
- Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
- Up sells food and beverages within the restaurant; desserts, appetizers, etc.
- Attempts to control food costs; though away, etc.
- Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
- Understands the importance of proper food handling procedures and ensures that procedures are always followed.
- Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
- Always properly identifies and stores product specific to outlet and always takes an active role in quality control of all food items.
- Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
- Is always familiar with all product/inventory in freezers and coolers, and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
- Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
- Always consults with Supervisor for approval to leave assigned area for breaks, bathroom, etc.
- Continually demonstrates the ability to keep work station organized and produce required quantity according to demands of station. Continually identifies, utilizes and builds an advanced knowledge base of specific culinary terms per assigned outlet.
- Continually demonstrates the ability to work independently and make informed decisions in the absence of a Supervisor and immediately notifies a Supervisory of any foreseeable concerns or developments.
- Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.
**Minimum Qualifications****:**
- High School Diploma or GED. Associates degree in a related field or culinary degree preferred. A combination of education and experience may be considered.
- Must possess a minimum of 2-3 years related experience.
- Must possess reading ability; schedules, menus, policies, etc.
- Must possess mathematical ability; menus, etc.
- Must be able to operate a steamer, fryer, oven, etc.
- Must possess a valid NYS Drivers license; transport needed equipment.
- Must be able to speak and understand English; continuous communication with a degree of professionalism and accuracy.
- Must possess written communication skills; standard forms, etc.
- Must be able to work in extreme temperatures; 0 to 110 degrees.
- Must be able to work under extreme noise.
- Must be able to stand for long periods of time.
- Must be able to lift up to 75 lbs.
- Ability to be safety oriented.
- Must be able to work in a fast paced environment and multi task.
- Ability to accommodate a flexible work schedule to include nights, holidays and weekends.
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Job Summary
Full Time
$35k-43k (estimate)
09/09/2024
09/26/2024
issima.com
Pasadena, CA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
