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At Il Sotto / Bar Sotto, our goal is to create cuisine that is an evolution on Italian American comfort. We remain connected to Italy, but not beholden to her – experimenting with ingredients and techniques from all over the world. We feature a rotating selection of chef-driven, Italian-inspired shareables – from bar bites to primi pasta to entrées – as well as approachable ‘Chef’s Menu’ experiences. We aspire to offer a lot of room for creativity and exploring in a collaborative, supportive environment.
The Sous Chef role will co-lead the Sotto kitchen team and be the #2 to Chef Steve Mendez. They will co-develop menu, build a team, and organize for a full opening in October 2024 (~100 seats total). They will coordinate with floor, event, and beverage managers to execute both daily and special event food service. They share accountability for recipe development, ordering, inventory, scheduling, staffing, and training.
Please note: We are currently open and cooking in a limited capacity. We are maintaining a small operating presence throughout the renovations via our other restaurant space in the building. The Sous Chef will be scheduled for (5) 10-hour shifts for approximately 50 hours a week with an expected schedule of Tuesday – Saturday, to start.
Ideal Candidate will be:
Essential Duties and Responsibilities:
Qualifications (Required):
Compensation
Salary Range: $50-65K (based on experience and qualifications).
Job Type: Full-time
Benefits:
Shift:
Supplemental Pay:
Experience:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$47k-64k (estimate)
07/27/2024
09/28/2024
medstudy.net
BRONX, NY
200 - 500
Private
ANTONIO ZEGARELLY
$10M - $50M
Restaurants & Catering Services
The job skills required for Sous Chef include Scheduling, Communication Skills, Accountability, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.