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Ivar's Restaurants, the premier seafood restaurant company in the Pacific Northwest, is now hiring experienced line cooks (grill, pantry, sauté, etc.
These can be part-time or full-time positions, depending on your availability, with highly competitive wages starting between $ and $ per hour plus tips.
Applicants should have at minimum of 2 years of experience working as a pantry, grill, sauté, or fry cook in a high-volume kitchen (seafood experience a plus) and a strong work ethic.
For those who perform well and demonstrate a desire to take on additional responsibility, this opportunity could lead to a pay raise and promotion to kitchen manager or sous chef.
Ivar's premium benefits for the candidates chosen for our line cook positions include :
k) plan with discretionary % company match (must be and over to participate and employed for months)
If you are interested in joining the Mukilteo Ivar’s team, you can apply via this ad, text the word IVAR to to apply right from your phone, or stop by our Mukilteo Landing restaurant at Front Street and drop off a resume or fill out an application.
We can't wait to hear from you!
Ivar's is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility.
Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts.
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Last updated : 2024-06-27
Full Time
Restaurants & Catering Services
$36k-44k (estimate)
06/29/2024
09/25/2024
ivars.com
KENT, WA
200 - 500
1938
KERRY THOMSEN
<$5M
Restaurants & Catering Services
Ivars, Inc. operates the following: Ivars Full-Serve Restaurants: three restaurants featuring fine, yet casual sit-down dining; lively lounges with happy hours; soaring waterfront views and a wide menu of Pacific Northwest contemporary favorites lined with Ivars classics. Ivar's draws upon a bounty of local ingredients, including high-quality Alaskan True Cod, Dungeness Crab, deepwater Alaskan halibut, wild Alaskan Salmon, and other Northwest delights. Ivar's Acres of Clams: Ivars original location at Pier 54 on Seattles historic waterfront Ivar's Salmon House: on the shores of Seattles Lake... Union, modeled after a Native-American longhouse Ivar's Mukilteo Landing: adjacent to the Mukilteo Ferry Landing (3o minutes north of Seattle), boasting remarkable views of Possession Sound Ivar's Seafood Bars: 25 fast and casual restaurants throughout the Puget Sound, featuring Ivars famous chowder & fish n chips, grilled seafood entrees and salads at most locations. The restaurants serve nearly 3 million customers annually. Ivar's Sports and Entertainment: Ivars is located throughout five regional stadiums including Safeco Field, Qwest Field, Key Arena, Husky Stadium and the Comcast Arena at Everett. The locations serve more than 1 million fans annually. Ivar's Seafood, Soup and Sauce Company: located in Mukilteo, WA, the Company produces a full range of delicious soups, chowders, sauces and frozen seafood selections for wholesale, private label and retail sale.
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.