About the Role:

We are seeking a highly skilled and experienced Chef de Partie to join our team at our prestigious hotel. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and delivered in a timely manner. You will work closely with the Executive Chef and Sous Chef to develop new menus and recipes, and ensure that all food safety and hygiene standards are met. This is a challenging and rewarding role that requires a passion for food and a commitment to excellence.

Minimum Qualifications:

• Proven experience as a Chef de Partie or similar role
• Excellent knowledge of American, French, and Italian cuisine
• Strong understanding of food safety and hygiene standards
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and leadership skills

Preferred Qualifications:

• Culinary degree or equivalent qualification
• Experience working in a high-end hotel or restaurant
• Experience in pastry and dessert preparation
• Experience in menu development and costing
• Experience in managing inventory and ordering supplies

Responsibilities:

• Preparing and cooking dishes to the highest standards
• Overseeing a specific section of the kitchen
• Working closely with the Executive Chef and Sous Chef to develop new menus and recipes
• Ensuring that all food safety and hygiene standards are met
• Managing and training junior members of the kitchen team

Skills:

As a Chef de Partie, you will use your expertise in American, French, and Italian cuisine to create delicious and visually appealing dishes. You will also use your strong understanding of food safety and hygiene standards to ensure that all dishes are prepared safely and to the highest standards. In addition, you will use your excellent communication and leadership skills to manage and train junior members of the kitchen team. Your ability to work well under pressure and in a fast-paced environment will be essential to your success in this role. Finally, your experience in menu development and costing will be invaluable as you work closely with the Executive Chef and Sous Chef to develop new menus and recipes.

About Company:

The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino. 

 Enjoy exclusive employee perks:

• Heath, dental, vision
• Life Insurance
• Free meals
• 401k Match
• Marriott brand worldwide travel discounts and benefits.