Ensure kitchens and food beverage areas are clean and organized. Responsible for ware
washing, including pots and pans in restaurant outlets and banquet facilities. Maintain
safety and sanitation standards in accordance with the policies of the Health
Department. Adheres to all Company, Safety and Department policies
and procedures. Fosters teamwork and
provides excellent guest service, anticipates guest needs to exceed guest
expectations. Builds brand loyalty by living the JW Marriott
Core Values.