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Job Type
Full-time
Description
Jack’s Abby Brewing is recruiting for a Cellar/Brewer for the Production Team. Jack’s Abby was founded in 2011 by three brothers, Jack, Eric and Sam Hendler. It is one of the fastest growing breweries in the country and known for making beautiful craft lagers under the Jack’s Abby Craft Lagers brand, as well as an innovative line of barrel-aged sours and new age ales under Springdale Beer Co.
This role is an entry level position into the cellar operations. No prior brewing or cellar experience is required for this role, we will train on site. Initial duties will include temperature checks, gravity checks and yeast dumps. CIP training and other cellar duties will follow. Jack’s Abby plans to brew around 100k barrels in 2024. Brew system is a CFT - 60 Barrel 4 vessel system- fully automated, CFT canning line and a GEA Westfalia GSC60 Centrifuge
Expectations:
Requirements
Qualifications:
Physical Requirements/Work Environment:
Benefits:
Jack’s Abby is proud to offer the following benefits to our valued employees:
Jack's Abby is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.
Salary Description
$18-$22 depending on experience
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Full Time
$35k-45k (estimate)
06/20/2024
07/03/2024
jacksabby.com
Framingham, MA
50 - 100