Bartenders Needed (Jacksons Restaurant Bar/Hilton Garden Inn Pittsburgh Area Beaver Valley)

Jacksons Restaurant Bar and the Hilton Garden Inn Pittsburgh Area Beaver Valley are currently seeking full-time and part-time bartenders. All applicants must be available to work weekends and holidays. One or more years of bartending experience is required.

Here at Jacksons Restaurant Bar and the Hilton Garden Inn, we have a very welcoming, team-oriented atmosphere. Full-time employees have the option of opting into medical insurance; also, employees can begin contributing to a 401k after one year of employment. Full-time employees begin earning paid time off (PTO) on day 1 and may begin using any accrued time after being employed for 90 days. We encourage promotions from within, either within this hotel or others that our management company, Millcraft Hospitality, owns. Another benefit is the travel perks, which gives you the opportunity to book at any Hilton hotel worldwide under a team member rate when available.

Jacksons Restaurant Bar features a unique concept with the Hilton Garden Inn: the event space, which is adjacent to the restaurant, is marketed as “Events by Jacksons,” meaning that many of the menu items on the events menus will be directly influenced by the restaurant menus. This bartender position is an all-encompassing position. This means that you will be trained and scheduled both in the restaurant and in the event space. You can also expect to be scheduled for server shifts. Your schedule will be based upon business needs and is up to management’s discretion.

Job Types: Full-time and Part-Time

Compensation: Competitive

Hilton Garden Inn Pittsburgh Area Beaver Valley

2000 Wagner Road Extension South

Monaca, PA 15061

Phone: 724-728-2070

Job Type: Part-time

Pay: Up to $12.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person