A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI)is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a “Prep Cook—Hanna’s Table”for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!

Be a part of the transformation of Reno’s newest premier resort—A Reno resort unlike any other.

Our employees are supported with a comprehensive benefits program that include the following:

• $500 Referral Bonus
• Tuition Reimbursement
• Wellness Programs—Get paid to go to the doctor
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Ensure all prep lists are completed for daily business needs
• May be required to assist cooks on the line
• May need to assist dishwashers
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and Line Cooking procedures
• Demonstrates the ability to follow all recipes and techniques, as well as garnish requirements as set forth in recipes and SOP’s
• Possesses the ability to read and comprehend Kitchen Management System / kitchen printer tickets
• Demonstrate working knowledge or willingness to learn current and classic cooking techniques
• Stay calm under pressure and demonstrate problem-solving skill
• Breakdown workstation and complete closing duties return all food items to the proper storage areas
• Rotate all returned product, wrap, cover, label, and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift
• Display thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future
• Ensure and expedite proper product storage, FIFO, quality, temperature logs

Skills, Education and Other Requirements

• Must be able to follow instructions and all recipes
• Must be able to read delivery invoices and receive product accurately
• High School Diploma or Equivalent Work Experience
• No experience required
• Must be willing to learn quickly
• Identification that establishes identity
• Identification that establishes the right to work in the United States