Jam is a fast paced breakfast and lunch restaurant with a dedicated management team that focuses on workplace teamwork and efficiency within our systems and staff.

Main Responsibilities for a Dishwasher:

• Maintaining a clean and well-organized working environment
• Consistently ensure the availability of clean dishes for service by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
• Assist our FOH staff by organizing dish as they bring them back, and taking plates out to the line as the become dry.
• Taking out the trash
• Rinsing garbage cans
• Cleaning floors at the end of the shift

Dishwasher Job Requirements:

• Positive attitude
• Willingness to learn

More Than Bread & Butter
Here at Jam we’re looking to elevate the Bozeman breakfast scene. One could relate “Jam” to a breakfast condiment (spread onto our house-made country toast), or having a good time. We’ve created an environment where you can get both! We have unique twists on your familiar breakfast fare complimented with delicious breakfast cocktails & handcrafted espresso drinks. Our bright and energetic atmosphere is a great way to start the day or keep the good times rolling. Come experience how we do brunch the “JAM WAY”! We hope you’ll like Jammin’, too!