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Line Cook
$32k-39k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Jax Fish House & Oyster Bar is Hiring a Line Cook Near Fort Collins, CO

JAX FISH HOUSE & OYSTER BAR - LINE COOK 
Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK.
Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. Everyone is welcome at Jax. A neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave. 
Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team. Our kitchen crew is paramount to providing a remarkable guest experience and creating a positive team environment throughout the restaurant. Candidates should be eager to learn, adaptable and comfortable in a kitchen, working with hot equipment, knives, slicers, etc. We’d love to hear from you if you are interested in working within a fun, fast paced environment and growing with our team.
Here’s the skinny
  • Full-availability: nights & weekends
  • Team Service Tip Pool Model (we share tips among all hourly employees!)
  • Estimated hourly wage $22-$25 per hour (with opportunity to earn more!)
  • Paid Sick Time
  • Flexible schedule
  • Big Red F Restaurant Dining Discount
  • Medical, Dental & Vision Insurance for full-time team members after 6 months
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. If you think Jax is the right fit for your hospitality dreams, please submit a resume.
Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We connect with community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride and continued growth.
www.bigredf.com

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$32k-39k (estimate)

POST DATE

05/13/2023

EXPIRATION DATE

05/01/2024

WEBSITE

jaxfishhouse.com

HEADQUARTERS

FORT COLLINS, CO

SIZE

25 - 50

FOUNDED

1994

CEO

KRISTI QUICK

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Show more

Jax Fish House & Oyster Bar
Full Time
$33k-41k (estimate)
1 Week Ago
Jax Fish House & Oyster Bar
Full Time
$33k-41k (estimate)
1 Week Ago
Jax Fish House & Oyster Bar
Full Time
$22k-28k (estimate)
2 Weeks Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
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University of South Carolina--Upstate
New York University
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