Become a part of Jersey Mike’s Mayer Restaurants vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike’s ready-to-take-off career that is fun, fulfilling and rewarding! We are a fast-growing Franchise Group opening stores throughout the greater Horseheads area with opportunities for future Shift Leaders, Assistant Managers, and General Managers.

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a winning team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU!

Jersey Mike's reputation is built on serving the highest quality product, while developing and maintaining a strong sense of community and an outstanding commitment to the personal growth of our team. If you enjoy being part of a team with a strong cultural and spirited environment, we’d love for you to grow with us! Jersey Mike's Company Mission Statement: Giving...Making a Difference in Someone's Life!

QUALIFICATIONS OF A CREW MEMBER

- Must be hardworking, trustworthy, and reliable

- Being a good team member

- Must enjoy and be able to succeed in a fast-paced work environment

- Able to work flexible hours

BENEFITS

- Fun Work Atmosphere

- Flexible Hours

- Team Member Meal Discounts

- Advancement Opportunities

- We offer benefits for those team member’s working 30 hours and over and very competitive pay. ($16-24 per hour : includes tips, which can average up to $6 per hour.)

Job Types: Full-time, Part-time

Pay: $16.00 - $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Experience:

• Customer service: 1 year (Required)
• Cashiering: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)
• Food safety: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person